Terroir

Out of the 56 hectares that make up our estate, roughly 8 are reserved for our Brunello di Montalcino, most of which are located in the north, near our wine cellar, while the remaining part is in the south-east area. Initially farmed as one single territory, to produce just one wine, in 1998 Marco had already grasped the potential of these two soils, realizing that to unite such different products meant to decrease Montalcino’s potential. Hence the idea of producing, alongside the “classic” Brunello that had been produced until then and would later take on the name of “La Mannella”, a new product, a selection originating exclusively from the grapes harvested in the south-east area, named, indeed, “Poggiarelli”.  The soil composition in fact, consisting of clay and sandstone at La Mannella, rocky and rich in marl for I Poggiarelli, made scents, tastes and sensations completely different from each other, and it was at once clear that these differences could no longer be ignored.

And so, from that moment on, urged by Tommaso’s willpower, our company has focused on a more careful and precise separate processing  of the grapes harvested in our lands, going as far as working each plot of land separately, gaining a better understanding of what the land could produce and how to process its gifts. This is how our current wines are born, our crus, La Mannella and I Poggiarelli, united by the love put into the processing phase, profoundly different in the sensations they evoke. We leave the pleasure of discovering them to you…